By
Sam Taylor
Posted 3 weeks ago
Wed 03 Apr, 2024 12:04 PM
International Carrot Day, celebrated every year on April 4th, is a day dedicated to honouring the humble yet mighty carrot. This day shines a light on the versatility, nutritional benefits, and delicious taste of carrots. Originating in 2003, it has since become a global celebration that encourages people to enjoy carrots in all their forms - from raw snacks to part of sophisticated dishes. Carrots, rich in beta-carotene, vitamins, and fibre, are not just good for your health; they're also incredibly versatile in the culinary world.
If you're looking for a quick, budget-friendly, and nutritious way to celebrate International Carrot Day, here’s a fun and easy recipe that doesn’t skimp on flavour - the classic carrot cake! This recipe requires minimal ingredients and equipment but delivers maximum taste.
Carrot cake recipe
Ingredients
For the cake:
- 250g self-raising flour
- 2 tsp ground cinnamon
- 400g granulated sugar
- 350ml vegetable oil
- 4 large eggs
- 300g grated carrots
- 100g chopped walnuts (optional)
- 1 tsp vanilla extract
- 1/2 tsp salt
For the cream cheese frosting:
- 100g unsalted butter, softened
- 300g icing sugar, sifted
- 1 tsp vanilla extract
- 150g cream cheese, chilled
Method
- Preheat and Prepare: Preheat your oven to 180°C (160°C fan, Gas Mark 4). Grease and line two 20cm round cake tins with baking paper.
- Mix Dry Ingredients: In a large mixing bowl, sift together the self-raising flour and ground cinnamon. Stir in the granulated sugar and salt until well combined.
- Add Wet Ingredients: Make a well in the centre of the dry ingredients. Add the vegetable oil, eggs, and vanilla extract. Mix until just combined. The batter will be quite wet.
- Fold in Carrots and Nuts: Stir in the grated carrots and chopped walnuts (if using), mixing until evenly distributed throughout the batter.
- Bake: Divide the batter evenly between the prepared tins. Bake in the preheated oven for 25-30 minutes, or until a skewer inserted into the centre comes out clean. Once baked, allow the cakes to cool in the tins for 10 minutes before transferring to a wire rack to cool completely.
- Prepare the Frosting: While the cakes are cooling, prepare the frosting. Beat the softened butter, cream cheese, and vanilla extract together until smooth. Gradually add the icing sugar, beating until creamy and spreadable.
- Assemble the Cake: Once the cakes have cooled completely, place one layer on your serving plate. Spread a layer of frosting over the top. Place the second cake layer on top and spread the remaining frosting over the top and sides of the cake.
- Serve and Enjoy: Your carrot cake is now ready to serve! For the best flavour, let it sit for an hour or two before serving to let the flavours meld together.