An easy reduce food waste

As students, food often goes to waste. Whether it’s leftovers or groceries that get forgotten, it happens to the best of us. There are simple ways to reduce food waste, save some cash, and do your part for the environment. Here are a few easy tips to get started!

Turn leftovers into new meals

Repurpose last night’s dinner into something new! Use leftover veggies in a soup or stir-fry, or turn leftover chicken into a salad or sandwich. Consider setting a day to use up any leftovers or extra ingredients lingering in your fridge.

Batch cook and freeze

When cooking meals, make extra and freeze portions for later. This prevents excess food from spoiling and gives you ready-to-go meals for busy days.

Repurpose leftover veggies

Don’t let extra veggies go to waste! Through them in a salad, add them to a stir-fry, or blend them into a smoothie or soup.

Use overripe fruits in baking

Overripe bananas, apples, or berries can be used in baking projects like muffins, pancakes, or smoothies.

Transform leftover meat

If you’ve got leftover chicken, beef, or pork, use it in sandwiches, wraps, tacos, or throw them into a salad. These suggestions help you minimise food waste while crafting delicious meals!

These suggestions help you minimise food waste while crafting delicious meals!